1/2 pack of Vermicelli noodles
Boil them for 2 min and then rinse with cold water
Let sit while you chop veggies of your choice!

I used:
1 cup Spinach
2 carrots
1/2 cucumber (or 3 mini)
3/4 Edamame Beans
2 green onion
1/4 cabbage purple or green
Sesame seeds sprinkled on top at the end

Dressing
1/4 cup of olive oil
1 tbsp rice sesame oil
2 tbsp of rice wine vinegar
1 tbsp of tamari
Small chunk of fresh ginger
1 garlic clove

Mix it all up
Double recipe if you want more dressing

This will make 3 salads